Lilypie - First Birthday

Wednesday, October 10, 2007

Stir-fried Chicken with Mushrooms

For dinner yesterday (at last I remembered to snap photos!!),

French Beans with dried shrimps

and Stir-fried Chicken with Mushrooms!

Hehe... first time I cooked this, and luckily, it's a success! \:D/ Thanks to inspiration from my mom and Wee Meng~

A bit too salty because of oyster sauce, soy sauce and salt; Leonard said next time must add a bit of sugar. And also for more taste, add a dash of 花雕酒! :-)

Recipe for Stir-fried Chicken with Mushrooms:

1. Marinate 1/2 chicken overnight with soy sauce, sesame sauce, oyster sauce and a dash of pepper and salt. You can soak mushroom overnight or just soak for a while depending on size. Most importantly the mushroom taste must not overpower the dish.
2. Heat 2 tbsp of oil in a wok and fry garlic and ginger slices. Add mushrooms and a bit of water and fry all till fragrant. Then add in chicken to fry. Add water to make the sauce, cover wok and simmer till cooked.

6 comments:

TVC said...

...from the pic ...and cooked by u ...one word ..PASS..haha ...can use more longer time to cook ur vege ...hmmm..can replace oyster sauce with the 麻油。。。b4 cook the chicken..can massage the chick...花雕酒 is always a good friend of these kinds of meals ......

tvc said...

sugar can add ...but have to careful oo ..if too much ..will spoil the meal ...

Xweing said...

Kekeke... pass leh... :P

cook vege must be fast. once well-cooked d then must take up, if not vitamin c will perish in the high temperature.

and yea, dun always use oyster sauce, will lose hair fast

tvc said...

haha ..u are right partially ..if u use the hawker stall's gas stove..then ma can lor..house one ...hehe ...that y ..home-made meal susah has 锅气(cantonese)....

libelly said...

wah...nice dish wor... teach me teach me the Mushroom dish...
mushroom need to soak overnight right?

KellYg@n said...

Looking at this post, is like Xweing's cooking show. I also always do this at my blog. But nowadays no cook dee...hehe