Stir-fried Chicken with Mushrooms
French Beans with dried shrimps
and Stir-fried Chicken with Mushrooms!
Hehe... first time I cooked this, and luckily, it's a success! \:D/ Thanks to inspiration from my mom and Wee Meng~
A bit too salty because of oyster sauce, soy sauce and salt; Leonard said next time must add a bit of sugar. And also for more taste, add a dash of 花雕酒! :-)
Recipe for Stir-fried Chicken with Mushrooms:
1. Marinate 1/2 chicken overnight with soy sauce, sesame sauce, oyster sauce and a dash of pepper and salt. You can soak mushroom overnight or just soak for a while depending on size. Most importantly the mushroom taste must not overpower the dish.
2. Heat 2 tbsp of oil in a wok and fry garlic and ginger slices. Add mushrooms and a bit of water and fry all till fragrant. Then add in chicken to fry. Add water to make the sauce, cover wok and simmer till cooked.
Comments
cook vege must be fast. once well-cooked d then must take up, if not vitamin c will perish in the high temperature.
and yea, dun always use oyster sauce, will lose hair fast
mushroom need to soak overnight right?